We possess exceptional knowledge and experience accumulated over seven generations, starting from Yakushima.
MARUSHIN originated as a katsuobushi manufacturer.
And that know-how is put to use in ingredient selection and processing.
Our ability to determine fish quality shows our competence as a dried bonito wholesaler. We pay more attention to quality than to species when it comes to the fish that we handle. Knowing the freshness level, salt content and fat content of each and every product helps us maintain a stable flavor.素材
A shaving process that truly makes the best use the ingredients made possible due to our unique abilities as a kezuribushi manufacturer. We are committed to providing a “freshly shaved” flavor as if the product had been shaved right in front of you. Because it is meaningless unless we can deliver quality ingredients in good condition.製法
The future of new “UMAMI” made possible due to MARUSHIN’s unique abilities. We research “UMAMI” using a variety of approaches and methods.
We are creating the future of cuisine by expanding the potential possessed by each ingredient.